Thomas Le Thierry, Vizeum’s Global President, takes a break from the farm to talk about green innovation for brands on World Earth Day.
It’s World Earth Day on Monday - an issue that is close to home for me, literally. I live on an eco-farm in the south-west of France. We are doing our bit to boost the bee population and we produce enough fruit and vegetables to feed our family. I also work with a number of environmental foundations, including The Surfrider Foundation Europe
, a not-for-profit which aims to protect the ocean and coastlines. What’s this got to do with marketing? Well, I believe that some of the more disruptive forces at play within the digital economy are creating an opportunity for brands to accelerate green innovation. Let me explain.
The digital economy is an online utopia for brands. VR has enabled immersive experiences and voice assistants are bringing closer interaction between brands and consumers. These technologies and the arrival of 5G at scale are turning our homes into ever more sophisticated stores. And as delivery infrastructure continues to improve and outcome-based AI enables assistants to plan and purchase goods, even before you know you need them, the need to visit shops to purchase goods will diminish even further.
This disintermediation raises an important point – particularly for brands that lean heavily on packaging or point of sale promotion. As these ‘opportunities to see’ reduce, how will people’s choices be made? Brands will need to find new ways to create loyalty and a level of preference that transcends the algorithm.
There’s a strong case that one of the most effective ways to do this will be to align their values and beliefs with their customers and to think much more innovatively in terms of managing their impact on the environment and society. The evidence is all around us. People are far more aware of their impact on the environment; in a global survey Unilever found that one third of consumers are now choosing brands they believe are doing social or environmental good.
A good place to start would be the bête noire of environmentalists everywhere - packaging.
Packaging remains central to a product’s visual appeal and ultimately purchase decisions. But has marketing thinking been left behind by the consumer? Many businesses are lagging behind in finding effective alternatives to single use plastic and design. Currently, 14% of plastic packaging globally makes its way to recycling plants, with 9% actually recycled. Meanwhile, around a third of all packaging is left in fragile eco-systems like the ocean and 40% ends up in landfill (Science Daily
Some brands are recognising that packaging innovation needs to be about more than recycling, and we are proud that two of Vizeum’s key clients are amongst them – it’s an opportunity to showcase brand innovation. IKEA now uses a packaging made from mushroom roots to insulate its products, instead of Styrofoam. AB InBev has launched its 100+ Accelerator
programme to crowdsource and invest in entrepreneurs that help them reach their own sustainability targets, whilst helping those same entrepreneurs scale their ideas and products.
In fact, I would take the opportunity one step further. As people inevitably visit stores less, packaging will become as much about sustainability as design. The cosmetics brand, The Ordinary, is already moving towards this model, delivering products in ‘no-frills’ packaging and passing the saving onto consumers. Brandless
, a U.S subscription based service is doing the same, selling everyday essentials for $3 delivered straight to your door.
The raises the question of whether innovation in re-usable packaging – from bags for life to re-usable coffee cups – will spread into our homes? We will want new and interesting ways to store goods in our homes - just think of the visibility and opportunity for brands that successfully tap into this.
Packaging is just one dimension of marketing’s impact on the environment and how brands can start making the changes they need today to remain relevant for tomorrow. World Earth Day is a great opportunity for brands to take a moment to reflect on that impact, but you don’t need to live on a farm to recognise that one day is not enough, or to believe that brands that do the right thing and do it quickest will be the ones that reap the benefit – from their loyal customers and the positive change they are making in the world.
This article was originally published in The Drum.